When asking for a complimentary red wine to go with your meal, the sommelier will likely begin listing their Cabernets, Merlots, and Pinots as well as their corresponding blends. While you are trying to pair your varietal origins with the region of the bottle and brand, you are likely to allow the euphonious Syrah vintage float right by your ear. Indeed, the soft sounding name is somewhat at odds with this full-bodied and complex grape, and missing this wine as a compliment to your roasted lamb might be a regret.
The Syrah grape is a true representative of nature and nurture. Its flavor notes can be as varied as the regions that produce its vine, so knowing the grapes birth can be very important. This introduces the subject alluded to in the title of this article: Syrah or Shiraz? The simple truth is that they are the same grape in origin and in that original state only vary by the country in which they are produced. Because of this, across both labels, you will find the wine full-bodied with a nice pepper bite and often blackberry or dark chocolate/cocoa flavors. Outside of that basic profile, the bottles can be as different as the two primary nations that produce them: France (Syrah) and Australia (Shiraz.)
It is believed that the Syrah grape originated in South Eastern France as the offspring of the Dureza and Mondeuse Blanche varieties. There are subtextual legends of origins in Iran, leading to the eponymous naming of the grape as a Shiraz, but DNA analysis pins the birth of the Syrah/Shiraz variety in the Northern Rhone Valley region. There are two top-name appellation d’origine contrôlée (controlled designation of origin) for Syrah in France, the Hermitage AOC and the Côte-Rôtie AOC. Of the two, the Côte-Rôtie is the more celebrated (and can fetch a hefty price, $500 and up,) often featuring fruitier (blackberries, tart cherries) and aromatic wines. Hermitage wines are more acidic and more tannic, making certain bottlings ideal for aging.
The Shiraz of Australia is a much younger wine (dating back to an introduction in 1832.) In recent years the wine has surged in popularity, making it one of Australia’s most produced grapes varieties. Because of the vastly different climates found on the continent, Australian Shiraz is used as much as its own varietal as it is used for blending with Grenache and Viognier to add more fruit depth in the wine. A major player in the Shiraz market is the Penfolds “Grange,” which is a highly desirable (read: expensive, another $500 plus bottle) and ideal aging wine. While it is not a pure Shiraz, often containing a small blend of Cabernet Sauvignon, it is still a flagship wine to represent the depth of flavor and aromatics achieved by Australian winemakers. For my money, the Yellow Tail Shiraz and Shiraz-Grenache are excellent representatives of the grape and only for about $7 a bottle.
Aside from France and Australia, the Syrah/Shiraz grape is also produced in South Africa (Shiraz,) the U.S. (Syrah,) Argentina (Syrah,) and Chile (Syrah.) Portugal also produces Syrah as a varietal, though to a much lesser degree. However the proximity to the ocean and natural variants in geography allow for a heavy variation in profile from many other producing regions.
When choosing a Syrah or Shiraz to compliment your plate, keep in mind that the heavy pepper and bold tannic flavors will do well to offset otherwise gamey meats or poultry. Lamb with rosemary or mint spices will bring out the anise flavors and balance the pepper in an Australian Shiraz or a new Hermitage, but would likely over power the more balanced and sweet Côte-Rôtie. The Côte-Rôtie would pair well with a prime-rib or aged filet-mignon.
No matter the region, the Syrah or Shiraz is an intriguing wine. It’s depth and diversity are part of its charm and allow for the enthusiast to always be surprised and refreshed. Ask your sommelier for the Syrah/Shiraz varieties by name, and start with their recommendation. With a diverse grape, there is no wrong place to start.
Our Napa Wine Tasting Itinerary For This Weekend
This weekend we are heading to Napa for a weekend of wine tasting. It happens to be Morgan’s 32nd Birthday and no surprises, he picked Napa as his destination of choice to celebrate. As usual we have planned ahead and booked some great tastings for the weekend and still have one or two more appointments to make.
Since we know you all love to hear our wine tasting itineraries we’ll share the current plan and of course update all of you on our adventures after the trip.
On Saturday we will be tasting at the following wineries:
Saturday night we’ll be having dinner at Tra Vigne which is one of our favorite restaurants in Napa and a great way to end an amazing day of wine tasting.
On Sunday before heading back we’ll be doing a private tour and tasting at the O’brien Estate. It should be a busy weekend in Napa as a Triathlon will also be taking place over the weekend. This is yet another reason why we always recommend that everyone makes reservations at the wineries they want to visit prior to going to wine country.
We are new members of Stag’s Leap and look forward to our first complimentary tasting and sharing some of their wonderful wines with our friends. The weather looks like it’s going to be absolutely perfect this weekend so we even booked a patio tasting so we can have some fun in the sun while soaking up the beauty of Napa.
Looking forward to sharing our tasting notes and adventures with all of you next week. Stay-tuned!
Photo Credit: lyng883 via Compfight cc
Stags’ Leap Is Making A Leap Forward
After a $2 million investment from Treasury Wine Estates Stags’ Leap will be opening a brand new tasting room. The new space actually isn’t new at all, instead Stags’ Leap is converting a 19th-century manor that used to be a Bed And Breakfast into the new tasting room. This should come as no surprise as Stags’ Leap has become more and more popular over the years causing their tasting room to get crowded, especially on busy weekends.
The new tasting room will allow for 30 more people to visit and taste at the winery which is located on Yountville Cross Road. This will bring Stags’ Leap’s appointments from 10 to 40 a day which is a big wine for all of us.
There are some concerns about the safety of the road leading to Stags’ Leap and the Napa County Planning Department is already looking at a solution to accommodate the larger tasting space. As we have experienced many times, Napa is busier than ever which means keeping people safe on the road, and making the roads safe for everyone is becoming a bigger job for the city.
You can read more about the improvements at Stags’ Leap and the road construction debate on the Napa Valley Register.
Study Shows Wine May Help Prevent Osteoporosis
We’ve all heard the saying, “an apple a day keeps the doctor away,” but how about a glass of wine? Researchers from the University of Oregon recently published a study in Menopause, the journal of the North American Menopause Society, which showed moderate alcohol consumption helps maintain the strength of bones for post-menopausal women and prevent osteoporosis.
The study, reviewed and approved by the International Scientific Forum on Alcohol Research, showed that drinking a fair amount of alcohol (about 19 grams) daily was comparable to taking bisphonates, drugs made to prevent bone density loss. Hundreds of thousands of women take bisphonates daily to combat the thinning of bones, often called osteoporosis.
40 healthy post-menopausal women aged around 56 participated in the study. Professor Jonathan Powell and Dr Ravin Jugdaohsingh of the Medical Research Council Nutrition Research Group at Cambridge University said the study’s, “methods appear robust. The authors seem to know what they are doing. The moderate alcohol effect on bone is really quite potent.” The results reinforce previous studies with similar results.
The study showed that women who drink about two glasses of wine a day had a reduced drop in old bone. When the women in the study were asked to stop drinking wine, however, their rate of bone loss increased again. Why exactly alcohol causes the underlying cellular mechanisms to help maintain bone density is unclear, however.
The “Silent Disease”
Osteoporosis is hard to counter because it’s often not noticed until a fracture actually occurs. With no symptoms, bones become fragile for the elderly and can be damaged without warning by even the slightest impact.
According to the National Institutes of Health, osteoporosis will cause around half of women and a quarter of men over 50 to fracture their hip, waist or back.
This study’s results reinforce the notion that wine can be good for you in small amounts. A study done by the University of California in San Diego showed that a glass of wine a day can also combat Non-Alcoholic Fatty Disease. That study, however, pertained to wine only and not beer or hard liquors. And if that doesn’t convince you, wine has also been shown to possibly preserve memory, correlate with lower weights and reduce the risk of ovarian cancer.
But before you go crazy with alcohol, researchers also noted that drinking excessively can increase the risk of bone damage through fractures and falls. So don’t break your bones trying to strengthen them!
Pasternak Wine Becomes Sole US Importer The Mud House Wine Group
International wine juggernaut Pasternak Wine Imports had an exciting announcement to make at the beginning of the month. As of July 1, they became the sole US Importer of New Zealand’s The Mud House Wine Group.
Essentially, this means they will be responsible for getting the wine through US customs, advertising it to any interested buyers, and eventually distributing it. As the CEO of The Mud House Wine Group states in a press release, “Pasternak’s deep understanding of international fine wines and their keen ability to develop and grow consumer brands is a wonderful opportunity for the Mud House Wine Group. We are equally impressed with their creative marketing initiatives and the fierce dedication to wine that the PWI organization embodies.”
Pasternak also has reason to celebrate. Though The Mud House Wine Group attributes most of its success to the serendipitous terroir of its vineyards, there is little doubt that talent also plays a role. It has a prestigious pedigree, with the two leading winemakers–Nadine Worley and Cath Oates–being a Young Winemaker of the Year Finalist and New Zealand International Wine Show judge, respectively. Perhaps as a result, its Sauvignon Blanc was named Gastropub Wine of the Year in 2011.
These award-winning wines will fit in well with Pasternak’s other sundry vinos, such as Rutini Cab and Trumpeter Torrontés, both of which are currently under consideration for Snooth’s People’s Voice Wine Award; and Château la Nerthe Châteauneuf du Pape 2005, which Snooth gave Wine of the Year.
This is merely yet another expansion to PWI’s already substantial holdings. It already imports wines from places as far-reaching as Chile, France, and Australia. Impressively enough, it makes sure to get the wine distributed across all fifty states.
To put it simply, PWI is not a small . In fact, this expansion is wildly reminiscent of one that occurred at the beginning of July 2010, when Chateau Le Nerth was acquired by PWI. Chateau Le Nerth’s Managing Director went on record stating, “Pasternak’s ability to strategically target channels and markets with our range of iconic wines provides Château La Nerthe the opportunity to build and grow our wines in this most important market.”
Pasternak’s marketing and distribution have been remarkably successful, turning the heads of some of the biggest names in winemaking. Assuming things remain as they are, both The Mud House Wine Group and Pasternak are likely to be happy with their newly minted partnership.
And that’s something wine connoisseurs everywhere should be celebrating, perhaps with a bottle of Sauvignon Blanc.
Finger Lakes Wine Festival
Kick Off
This upcoming Friday, July 13, oenophiles from disparate corners of the world will congregate at Watkins Glen, New York, for the 16th yearly Finger Lakes Wine Festival. Yancey’s Fancy New York’s Artisan Cheese, this year’s sponsor, will inaugurate the weekend festivities with Launch of the Lakes, an evening affair that will involve fireworks, togas, and, of course, wine.
Saturday & Sunday
The next two days – both running from 10 A.M. to 5 P.M. – will boast a diversity of activities: seminars, cooking demonstrations, pace car rides, arts and crafts, and bountiful food. It goes without saying, though, that what guests are most eagerly looking forward to getting their hands (and palates) around is the Festival’s mind boggling collection of 600 varieties of wine. Indeed, this gathering presents wine connoisseurs and enthusiasts with a rare opportunity to sample an unprecedented number of wines, from an unprecedented number of wineries, within a convenient, dedicated space. And just in case that old adage about too many choices yielding indecision happens to hold some truth, the festival’s planners have come up with a clever way of guiding ambivalent guests: themed tastings, with categories such as “dry Rieslings from dozens of Finger Lakes wineries.” Among the event’s preeminent providers will be Dr. Konstantin Frank Vinifera Wine Cellars, a winery celebrating both its 50th anniversary and the unheard of number of gold medals – 51, to be exact – it has received this year alone. They will be offering Gruner Veltiner, the top white grape grown in Austria, as well as acclaimed Chardonnays, Pinot Noirs, and Rieslings.
VIP Experience
Finger Lakes Wine Festival participants seeking an exclusive, high-profile event might want to consider purchasing an entry into the Riedel Experience, a premier wine tasting function scheduled for Saturday. These VIP tickets include regular two-day access to the festivities as well as access to a private tasting with Riedel executives and local vintners that will feature live performances and appetizers prepared by celebrity chef Matt Levin, of Philadelphia’s Square Peg Restaurant & Bar. As a bonus, VIP guests will also get a free pace car ride, a bottle of reserve wine, and a five piece Riedel Vinum XL wine tasting kit.
Weekly Wine News Update – Secrets to Picking Wine
Hello fellow wine lovers and welcome to our Weekly Wine News Update here on Blog About Wine. We have had a very busy month which means not nearly enough time wine tasting, and with our wedding less than two months away, it’s only going to get busier! Of course while we are busy, so is the wine world and as usual, we want to keep you, our readers in the know. So sit back, relax, pour yourself a nice glass of your favorite wine and enjoy some of the top wine news below.
Aspen’s Food and Wine Classic: secrets to picking wine
What does a wine expert wear for schooling a crowd of wine lovers at the exclusive Food & Wine Classic in Aspen? If you’re Mark Oldman, you channel Loverboy’s Mike Reno in retro red leather pants and red bandana (more on his costume later).
I attended two wine seminars at the Food & Wine Classic in Aspen, Colo. The first, with wine author and lecturer Oldman called Outsmart the Wine List, was peppered with so-called “nugget alerts”. (Read More)
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Some Kinds of Red Wine May Not Trigger Migraines
Many migraine sufferers find that the pleasure of a having a glass of red wine is soon followed by the pain of a headache. Now a small new study suggests that when it comes to migraines, some types of red wine may be more likely to trigger a headache than others.
“My suggestion is the more tannins the wine has, [the] more migraine attacks it triggers,” says researcher Abouch V. Krymchantowski, MD, PhD, of the Rio Headache Center in Rio de Janeiro, Brazil, in an email to WebMD. (Read More)
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Wine Enthusiast Magazine to Name America’s 100 Best Wine Restaurants
Wine Enthusiast Magazine has announced the second release of the August Restaurant Issue dedicated to presenting America’s 100 Best Wine Restaurants of 2012. The editors of Wine Enthusiast Magazine have scoured the country for the ultimate in wine dining. These 100 restaurants stood out to Wine Enthusiast’s editors because of their innovative menus, excellent hospitality and extraordinary wine service, each with a unique ambiance. (Read More)
Red Wine Basics
Red wine is a constant staple at parties and holiday events, making it one of the most popular alcoholic drinks. It has gained a reputation for class, drinkability and an unmatched flavor. Not surprisingly, these qualities have earned it the appreciation of both wine connoisseurs and novices alike. However, a true connoisseur not only appreciates a fine glass of wine, but can also differentiate between its many varieties. Here are just a few of the most well-known red wines and their characteristics.
Cabernet Sauvignon
Often called “The King of Red Wines,” this is the most commonly consumed wine in the United States. Despite its popularity in North America, it originates in Bordeaux, France. The Cabernet dons a black currant flavor and a distinctive purple color. It is aged in oak barrels for up to fifteen years, giving it a slight vanilla undertone. It is also famous for its use in blends such as the Chateau Mouton Rothschild. It is best served with red meat. Furthermore, Cabernet Sauvignon can also reduce the chances of getting cardiovascular disease.
Merlot
Novice drinkers should definitely begin with a glass Merlot, which directly translates into “easy to drink.” It is much lighter and softer than its counterparts, appealing to a wider range of taste preferences. It is noted for its rich cherry and plum flavors. It is also much milder, smoother and less acidic than the aforementioned Cabernet Sauvignon. It can be paired with essentially any kind of food.
Barbera
Barbera shares many similarities with Merlot, including its fruity taste. It too has a plum and black cherry flavor. It is quite acidic, smooth and is frequently used as a blending wine. Barbera has gained widespread popularity in California, which can be attributed to its versatility. It goes well with essentially any dish, even those including tomato sauces.
Malbec
Malbec offers a nice change for those who frequently enjoy Merlot and Cabernet. It is often thought of as an Argentine wine, but is also produced in Australia, Chile, France and California. The wine is deeply colored and contains the flavor of plums, raspberries and even chocolate. It can be paired with all meat dishes and is especially good with roasted meat. It even works well with Mexican, Indian, and Cajun cuisines.
Pinot Noir
Pinot Noir is an expensive wine due to its difficulty to produce. Pinot Noir grapes can only be grown in conditions that support warm, sunny days with cool nights. It has a very distinctive flavor that is quite fruity and has even been described as romantic. The wine highlights the taste of black cherries, strawberries, mint and a multitude of spices. It is very soft, light in color and is one of the only wines used to make champagne. Pinot Noir is recommended with lamb, chicken, salmon and even sushi.
Sangiovese
Produced in the Tuscany area of Italy, Sangiovese has become the most recognizable wine of the region. It is best suited for experienced wine drinkers, as the high acidity is hard for beginners to handle. Sangiovese is also very bitter due its tannin content. It has the taste of fresh berries and plums. In accordance with its Italian origin, it is best served with Italian cuisine and pastas.
Syrah
Syrah is known for its strong red color and lower acidity. It has the flavor of black fruits such as the blackcurrant. It also contains a hint of black pepper and toffee, which can be attributed to its aging in oak barrels. Syrah goes best with steaks, beef and stews.
Zinfandel
Native only to California, this wine can be produced in both the red and white varities. It has gained popularity with femlae wine lovers, due to its mild flavor and reduced acidity. Tastes are fresh and fruity with blackberry, cranberry and raspberry being the most prominent flavors. Surprisingly, this wine takes less than four years to be produced and consumed. Zinfandel is often served at barbecue events, as it goes best with traditional pizzas, pastas and hamburgers.
It is evident that red wine is far more complex than most realize. Hopefully, this brief overview will help you to choose a red wine that is ideally suited to your tastes.
Wine News Update – New Revolutionary Glasses by Baccarat Aim to Enhance Oenology
Does the shape of a wine glass truly affect the aroma and taste of the wine? Luxury French glassmaker Baccarat believes so, which is why they have created their revolutionary new Chateau Baccarat tulip-shaped wine glasses. The glasses feature a unique trapezoid shape and design that the company claims prevents the alcohol in the wine from overpowering the subtle aromas of the vintage.
Established in 1764, Baccarat has a great deal of experience working with high-quality crystal. The company makes high-end home decorations, lamps, jewelry, and perhaps most famously, their unique stemware for oenophiles. The Chateau Baccarat line is the newest collection of wine glasses and decanters, and it focuses on form and function to release the subtle aromas of each wine.
The glasses in the Chateau Baccarat collection feature three distinct design features that the company believes will tone down the overpowering nature of the alcohol in wine, and allow the true bouquet of the wine to flourish.
Each glass features a rounded-angle, sloped bowl, with a wide base. This allows the wine to move horizontally, while preventing the alcohol from climbing out. The distinct shape also prevents oxidation when the wine is swirled in the glass. In addition, the narrow aperture allows the aromas to gather so that the bouquet and flavors of the wine are harmonized.
Baccarat representatives say that the new wine glasses create the perfect balance between fire and water. This means that the structure of the wine is preserved, yet the alcohol still contributes to the blend to allow the drinker to fully appreciate the complexity of the wine. The unique glasses were inspired by the vessels that sommeliers and wine makers use to sample wines, and were designed with the aim of enhancing oenology. Each of the glasses in the collection was created for a different wine, including red wine, white wine, and champagne.
Riedel was the first company to research and develop the effects of different glasses in the 1970s, and since then the trend has exploded. Many connoisseurs now believe that fine wines must be handled differently to release the delicate aromas in each varietal. The Chateau Baccarat collection was first released in France this year, and the company has recently launched the glasses in Hong Kong and China. Baccarat representatives expect the glasses will be a big seller in China.
China has seen a dramatic increase in wine sales over the past ten years. According to the Vinexpo trade show and the International Wine and Spirit Research organization, China is now the fifth largest wine consuming country in the world.
Experts believe that the explosion of wine consumption in China is partly due to the growing purchasing power of consumers in the country as well as the decision by the Hong Kong government to drop wine import duties in 2008. Baccarat expects strong sales of the glasses in the Asian market despite the $118 price tag of the glasses. Representatives from the company believe that the strong passion for wine and the growing community of wine lovers in China make the country an ideal marketplace for the revolutionary glasses.
Latest Wine News Update – Gallo buys 2 longtime Washington wine brands
With our wedding less than three months away things are getting very exciting over here! Of course this means we’re also enjoying some great wine and planning which wineries we want to feature at the event. That’s right, you know how much we love wine, and we know that most of our guests also love wine, so we’ll be picking some great wineries to help support this wonderful day. If you are interested in being considered for this please feel free to contact us. Okay, enough about us, there’s a lot going on in the wine world, here’s the latest news hand-picked for maximum enjoyment!
Gallo buys 2 longtime Washington wine brands
The Washington wine industry marked a new milestone with word Monday that the world’s largest privately-owned winery has purchased two longtime Washington brands.
In a statement, E. & J. Gallo Winery announced the purchase of Columbia Winery and Covey Run Wine from Ascentia Wine Estates. The price was not disclosed. (Read More)
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Asia’s Thirst for Top Wines Dries
After the binge follows some moderation.
Every spring, top Bordeaux producers sell their latest wines in the en primeur market when it’s still in the barrel, two years before bottling and delivery. The past two years saw strong sales, driven partly by rising interest among Asian buyers. Merchants say they make up about 40% of buyers of these sought-after wines, up from a tiny fraction just five years ago. (Read More)
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Bottling Up Wine Discounts
The glass looks half empty for lovers of California wine, as many wineries are expected to raise prices in the coming years. But experts say consumers can still hunt down a wide variety of cheap bottles.
Although consumers have been drinking more wine, California wineries — which produce 90% the country’s wine — haven’t ramped up production, an imbalance that is starting to push up prices. The cost of Napa Cabernet grapes rose 35% last year, even as the region’s total grape supply fell 8% short, according to a report from Silicon Valley Bank. “We went from a glut situation with grapes to a shortage situation,” says Robert Eyler, director of the Center for Regional Economic Analysis at Sonoma State University. (Read More)



